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Butcher
‘Simply the most consistently inventive, brilliant, curious and creative writer going’ GILLIAN FLYNN 'Delightfully disturbing' iNEWS 'A blood-soaked, gothic nightmare' FINANCIAL TIMES From one of our most accomplished storytellers, an extraordinary and arresting novel about a women’s asylum in the nineteenth century, and a terrifying doctor who wants to change the world. In this harrowing story based on authentic historical documents, we follow the career of Dr. Silas Weir, “Father of Gyno-Psychiatry,” as he ascends from professional anonymity to national renown.Humiliated by a procedure gone terribly wrong, Weir is forced to take a position at the New Jersey Asylum for Female Lunatics, where he reigns.There, he is allowed to continue his practice, unchecked for decades, making a name for himself by focusing on women who have been neglected by the state—women he subjects to the most grotesque modes of experimentation.As he begins to establish himself as a pioneer of nineteenth-century surgery, Weir’s ambition is fueled by his obsessive fascination with a young Irish indentured servant named Brigit, who becomes not only Weir’s primary experimental subject, but also the agent of his destruction. Narrated by Silas Weir’s eldest son, who has repudiated his father’s brutal legacy, Butcher is a unique blend of fiction and fact, a nightmare voyage through the darkest regions of the American psyche conjoined, in its startling conclusion, with unexpected romance.Once again, Joyce Carol Oates has written a spellbinding novel confirming her position as one of our celebrated American visionaries of the imagination. 'A master storyteller' THE TIMES 'Vividly and compellingly-drawn' iNEWS
Price: 16.99 £ | Shipping*: 3.99 £ -
Butcher
‘Simply the most consistently inventive, brilliant, curious and creative writer going’ GILLIAN FLYNN 'Delightfully disturbing' iNEWS 'A blood-soaked, gothic nightmare' FINANCIAL TIMES From one of our most accomplished storytellers, an extraordinary and arresting novel about a women’s asylum in the nineteenth century, and a terrifying doctor who wants to change the world. In this harrowing story based on authentic historical documents, we follow the career of Dr. Silas Weir, “Father of Gyno-Psychiatry,” as he ascends from professional anonymity to national renown.Humiliated by a procedure gone terribly wrong, Weir is forced to take a position at the New Jersey Asylum for Female Lunatics, where he reigns.There, he is allowed to continue his practice, unchecked for decades, making a name for himself by focusing on women who have been neglected by the state—women he subjects to the most grotesque modes of experimentation.As he begins to establish himself as a pioneer of nineteenth-century surgery, Weir’s ambition is fueled by his obsessive fascination with a young Irish indentured servant named Brigit, who becomes not only Weir’s primary experimental subject, but also the agent of his destruction. Narrated by Silas Weir’s eldest son, who has repudiated his father’s brutal legacy, Butcher is a unique blend of fiction and fact, a nightmare voyage through the darkest regions of the American psyche conjoined, in its startling conclusion, with unexpected romance.Once again, Joyce Carol Oates has written a spellbinding novel confirming her position as one of our celebrated American visionaries of the imagination. 'A master storyteller' THE TIMES 'Vividly and compellingly-drawn' iNEWS
Price: 9.99 £ | Shipping*: 3.99 £ -
The Butcher
Price: 14.99 £ | Shipping*: 3.99 £ -
Mad Butcher
Price: 39.99 £ | Shipping*: 0.00 £
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'Retraining from butcher to...'
Retraining from butcher to another profession could involve pursuing a career in culinary arts, food service management, or animal welfare. For example, someone may choose to become a chef, where they can use their knowledge of meat and butchery to create delicious dishes. Alternatively, they could transition into a role in food service management, where they can apply their understanding of meat products to oversee the operations of a restaurant or food establishment. Another option could be to retrain in animal welfare, where they can use their expertise to advocate for the ethical treatment of animals in the food industry.
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Would you date a butcher?
As an AI, I do not have personal preferences or the ability to date. However, whether someone would date a butcher would depend on their individual preferences and compatibility with the person, rather than their profession. It is important to focus on qualities such as kindness, respect, and shared values when considering dating someone, regardless of their occupation.
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Is there a vegan butcher?
Yes, there are vegan butchers that specialize in creating plant-based meat alternatives. These butchers use ingredients such as soy, wheat gluten, and other plant-based proteins to create products that mimic the taste and texture of traditional meat. They offer a variety of vegan sausages, burgers, deli slices, and other meat substitutes for those who follow a vegan diet.
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Can a vegetarian become a butcher?
While it is technically possible for a vegetarian to become a butcher, it may not align with their personal beliefs and values. Butchery involves the preparation and handling of meat products, which may conflict with a vegetarian's choice to abstain from consuming or handling animal products. However, if a vegetarian is comfortable with working in an environment that involves meat, they could potentially pursue a career in butchery. Ultimately, it would depend on the individual's personal beliefs and comfort level with the nature of the work.
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The Butcher
A suspenseful small-town horror novel of oppression, heartbreak and buried anguish - Shirley Jackson meets Never Let Me Go with the wild west setting of Westworld. When Lady Mae turns 18, she'll inherit her mother's job as the Butcher: dismembering Settlement Five's guilty residents as payment for their petty crimes.An index finger taken for spreading salacious gossip, a foot for blasphemy, no one is exempt from punishment. But one day Winona refuses to butcher a six-year-old boy.So their leaders, known as the Deputies, come to Lady Mae's house, and, right there in the living room, murder her mother for refusing her duties. Within twenty-four hours, now alone in the world, Lady Mae begins her new job.But a chance meeting years later puts her face to face with the Deputy that murdered her mother.Now Lady Mae must choose: will she flee, and start another life in the desolate mountains, forever running? Or will she seek vengeance for her mother's death even if it kills her?A devastating, alarming page-turner infused with melancholy, humanity - and society's maddening acceptance in the face of horror.
Price: 8.99 £ | Shipping*: 3.99 £ -
The Butcher
In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a serial killer from the past converge in this electrifying thriller.In 1985, Edward Shank famously gunned down the Beacon Hill Butcher, ending the serial killer’s reign of terror over the city of Seattle.But now in his eighties, Edward’s action-packed glory days are long behind him.The decorated former Seattle police chief has given up his high-maintenance Victorian home to his grandson Matt for a quiet life at the nearby Sweetbay Village Retirement Residence, where mac-n-cheese Wednesdays have become the highlight of his week. Though it’s hard to watch his grandfather get older, Matt is thrilled to inherit the large house he grew up in.Already an accomplished chef with a popular restaurant and a TV show in the works, Matt’s dream life is finally within reach…until he discovers a crate buried in the backyard that holds a secret about his grandfather so terrible, it threatens to ruin all their lives if it ever gets out.Especially his girlfriend Sam’s, whose mother was killed when she was only two years old. As Matt struggles with his dark family secret, Sam’s obsession with solving her mother’s murder continues to grow.A true crime writer now working on a book about the Butcher, Sam has always suspected her mother was one of his victims, even though she was killed two years after the Butcher was supposedly gunned down. But when new victims begin to turn up, their murders eerily similar to the Butcher’s all those years ago, Sam realizes she might be right.The more she digs into the old murders, the more dangerous it gets…and the truth is closer to home than she ever could have imagined. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher sinks its teeth in you from the very first page.
Price: 9.99 £ | Shipping*: 3.99 £ -
Butcher Basement: Revamped
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Butcher Basement: Revamped
Price: 13.99 £ | Shipping*: 3.99 £
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Why does one become a butcher?
One might become a butcher due to a passion for working with meat and a desire to provide high-quality cuts to customers. Some individuals may also choose this profession as a family tradition or because they enjoy the hands-on nature of the work. Additionally, becoming a butcher can offer a stable career with opportunities for growth and specialization within the industry.
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Can a butcher have a tattoo?
Yes, a butcher can have a tattoo. There are no specific regulations or restrictions that prohibit butchers from having tattoos. As long as the tattoo does not pose a health or safety risk in the workplace, it is generally acceptable for a butcher to have tattoos. Ultimately, it is up to the individual butcher and their employer to determine if tattoos are allowed in their workplace.
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How can a butcher endure that?
A butcher can endure the physical and emotional demands of their job by prioritizing self-care, such as taking regular breaks, staying hydrated, and practicing proper lifting techniques to avoid strain. They can also seek support from colleagues and supervisors to share the workload and manage stress. Additionally, maintaining a positive mindset and finding fulfillment in providing quality products to customers can help a butcher endure the challenges of their profession.
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Is there a butcher shop for vegetarians?
No, a butcher shop typically sells meat products, so it would not cater to vegetarians. However, there are specialty shops and markets that offer a wide variety of vegetarian and plant-based alternatives to meat products. These shops may offer items such as plant-based burgers, sausages, and other meat substitutes that are suitable for vegetarians.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.