Products related to Butter:
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Butter Dish, Stainless Steel Butter Dish with Lid - Solid Cheese/Butter Container - Butter Cheese
Butter Dish, Stainless Steel Butter Dish with Lid - Solid Cheese/Butter Container - Butter Cheese
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Butter
WINNER OF WATERSTONES BOOK OF THE YEAR 2024 THE NUMBER 2 SUNDAY TIMES BESTSELLER A BBC BETWEEN THE COVERS BOOK CLUB PICK ‘A full-fat, Michelin-starred treat’ THE SUNDAY TIMES 'Unputdownable, breathtakingly original' ERIN KELLY 'I have been glued to Asako Yuzuki's new novel Butter’ NIGEL SLATER 'Compelling, delightfully weird' PANDORA SYKES The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking.The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors.That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen.As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research.Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing.With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, "The Konkatsu Killer", Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan. 'Luscious … I devoured this' IMOGEN CRIMP 'A salty morsel with one hell of a bite’ ALICE SLATER ‘Nothing short of ingenious’ INEWS ‘Ambitious and unsettling’ GUARDIAN 'It isn’t entirely clear whether to read the novel or devour it’ OBSERVER
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Joie MooMoo Butter Dish with Lid Butter container Butter Storage Box for Refrigerator Butter Cheese
Joie MooMoo Butter Dish with Lid Butter container Butter Storage Box for Refrigerator Butter Cheese
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Cheese Butter Spreader Knives Set 16 Pieces Charcuterie Accessories Stainless Steel Butter Knives
Cheese Butter Spreader Knives Set 16 Pieces Charcuterie Accessories Stainless Steel Butter Knives
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Butter or clarified butter?
It depends on the dish and personal preference. Butter has a richer flavor due to its milk solids, while clarified butter has a higher smoke point and a more neutral taste. Clarified butter is often preferred for high-heat cooking methods like frying or sautéing, while regular butter is great for baking or adding flavor to dishes. Ultimately, the choice between butter and clarified butter comes down to the specific recipe and desired outcome.
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Is Kerrygold Butter real butter?
Yes, Kerrygold Butter is real butter. It is made from the milk of grass-fed cows in Ireland and contains only cream and salt as ingredients. Kerrygold Butter is known for its rich and creamy texture, making it a popular choice among consumers looking for high-quality butter.
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Can butter be replaced with peanut butter?
Butter and peanut butter have different textures and flavors, so they may not always be direct substitutes for each other in recipes. Peanut butter has a stronger flavor and thicker consistency compared to butter, which can affect the overall taste and texture of the dish. However, in some recipes, especially in baking, peanut butter can be used as a substitute for butter to add a unique flavor profile. It is important to consider the specific recipe and how the substitution may impact the final result before making the switch.
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Is a stack of butter 250g of butter?
No, a stack of butter is not necessarily 250g of butter. The weight of a stack of butter can vary depending on the number of individual butter blocks in the stack. To determine if a stack of butter is 250g, you would need to weigh it using a scale.
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Plastic Butter Dish Porcelain Butter Dish with Lid Boat shaped Butter Container
Wholesale Price ,Trade Assurance | Alibaba.com
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Bella Butter
Bella Butter Fabric Box Roller Blind
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Butter Soft
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Splash Butter
Splash Butter Fabric Box Roller Blind
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Why is Irish butter yellower than German butter?
Irish butter is yellower than German butter because of the higher levels of beta-carotene found in the grass that Irish cows graze on. The beta-carotene is converted into Vitamin A during the cow's digestion process, giving the butter a more vibrant yellow color. In contrast, German cows are often fed a diet that may not contain as much beta-carotene, resulting in a paler color for their butter.
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Should I use cocoa butter or shea butter?
The choice between cocoa butter and shea butter depends on your specific skincare needs. Cocoa butter is known for its rich, chocolatey scent and is great for moisturizing and improving skin elasticity. On the other hand, shea butter has a nutty scent and is highly moisturizing, making it a good choice for dry or sensitive skin. Consider your skin type and personal preferences when deciding between the two.
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Instead of unsalted butter, which butter is used?
Instead of unsalted butter, salted butter is used. Salted butter contains added salt, which can enhance the flavor of dishes and baked goods. It is commonly used in cooking and baking to add a savory element to the dish. However, it's important to adjust the amount of added salt in the recipe when using salted butter to avoid over-salting the dish.
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Why is the tea butter called tea butter?
The tea butter is called tea butter because it is made from tea seed oil, which is extracted from the seeds of the tea plant. The oil has a rich, buttery texture and is often used as a natural moisturizer for the skin and hair. Additionally, the tea butter has a subtle, pleasant aroma that is reminiscent of the fragrance of tea leaves, hence the name "tea butter."
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