Products related to Venison:
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The Venison Bible
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer.Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole.A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
Price: 4.99 £ | Shipping*: 3.99 £ -
Pet Munchies Strips - Venison (75g)
Pet Munchies Strips are a premium gourmet treat which is made with 100% natural human grade meat. These delicious strips are available in three different varieties: Venison, Chicken or Duck. The tender strips can be given as a chew and are easy to break up for training or rewards. The Pet Munchies Strips are naturally high in protein and low in fat, delicately roasted in their own natural juices. Your dog won't be able to resist these nutritious chew strips! Additionally, the recipes are free from any artificial flavours or colours, so there is truly no better way to let your dog enjoy a treat that is made with only the finest ingredients. Pet Munchies Strips at a glance: Single source protein strips: suitable for dogs from the age of 4 months. High in protein: with either chicken, duck or venison Low in fat Good for teeth Wheat free recipe: for chicken and venison flavours The duck strips are grain and gluten free: suitable for dogs with intolerances
Price: 1.86 £ | Shipping*: 2.99 £ -
Markus Mühle Red Deer Venison - 5kg
Markus Mühle Red Deer Venison is made using only the very best ingredients. Innovation and know-how have been used to create this balanced and natural dry dog food, using over 50 years of experience producing cold-pressed food. The recipe is based on a combination of first-class animal protein, the best gluten-free carbohydrates and carefully selected plant-based components. Using cold-pressing to as a production method ensures the raw ingredients and well cared for and, by avoiding using steam and high temperatures, retains the nutrients and proteins. The raw ingredients are then mixed and formed into pellets. Secondary plant substances are included to promote a strong immune system and a healthy digestion. Dried barbary duck meat and delicate, highly-digestible Red Deer venison are the main sources of protein and provide irresistible flavour as well as high-quality protein and energy. White fish and linseeds give this food a particularly high omega-3 and -6 unsaturated fatty acid content and promote healthy skin and coat. Red fruits and Yucca schidigera offers benefits for the immune system, bladder and digestive system. Natural green mineral soil is also included, as a silicon-rich mineral known for its health benefits. Green-lipped mussel extract (Perna canaliculus) is a natural source of glucosamine, which is important for joint mobility and promotes the preservation and elasticity of cartilage. Markus Mühle Red Deer Venison at a glance: Cold-pressed premium dry dog food Cold-pressing as a gentle production method: combining all the raw ingredients without the use of steam or high temperatures ensures the raw chunks maintain their structure, nutrients and proteins before being pressed into pellets. This production process also adds secondary plant substances that are vital for digestion and the immune system Dried Red Deer venison: valuable and alternative protein source, which is highly accepted and easy to digest Dried barbary duck: nutritious key protein source that is rich in energy White fish: provides a balanced omega-6 and -3 content Linseeds: increased content of unsaturated fatty acids, for healthy skin and fur Gluten-free: exclusively contains gluten-free carbohydrates, for higher digestibility Red fruits: rich in natural antioxidants for a healthy immune system and bladder, as well as containing vital vitamins and minerals Yucca schidigera: prebiotics to help with digestion Silica: offers a variety of health benefits and can strengthen skin, fur and bones Green-lipped mussel extract: as a natural source of glucosamine and to help with joint and cartilage health Pellet size: 1-2cm The carefully-selected raw ingredients undergo a series of stringent quality controls. This ensures consistently high quality. The inclusion of natural nutrients and the innovative, gentle production method are part of this Westerwald business’s aims: Entirely free from animal meal Free from vegetable by-products such as bran, shells, soya and wheat extract, which have very little nutritional value No genetically-modified ingredients No chemical colours, attractants or preservatives No non-organic minerals such as calcium carbonate or feeding lime In chunks, to promote chewing and salivating Gentle preparation of nutrients
Price: 23.39 £ | Shipping*: 2.99 £ -
Markus Mühle Red Deer Venison - 15kg
Markus Mühle Red Deer Venison is made using only the very best ingredients. Innovation and know-how have been used to create this balanced and natural dry dog food, using over 50 years of experience producing cold-pressed food. The recipe is based on a combination of first-class animal protein, the best gluten-free carbohydrates and carefully selected plant-based components. Using cold-pressing to as a production method ensures the raw ingredients and well cared for and, by avoiding using steam and high temperatures, retains the nutrients and proteins. The raw ingredients are then mixed and formed into pellets. Secondary plant substances are included to promote a strong immune system and a healthy digestion. Dried barbary duck meat and delicate, highly-digestible Red Deer venison are the main sources of protein and provide irresistible flavour as well as high-quality protein and energy. White fish and linseeds give this food a particularly high omega-3 and -6 unsaturated fatty acid content and promote healthy skin and coat. Red fruits and Yucca schidigera offers benefits for the immune system, bladder and digestive system. Natural green mineral soil is also included, as a silicon-rich mineral known for its health benefits. Green-lipped mussel extract (Perna canaliculus) is a natural source of glucosamine, which is important for joint mobility and promotes the preservation and elasticity of cartilage. Markus Mühle Red Deer Venison at a glance: Cold-pressed premium dry dog food Cold-pressing as a gentle production method: combining all the raw ingredients without the use of steam or high temperatures ensures the raw chunks maintain their structure, nutrients and proteins before being pressed into pellets. This production process also adds secondary plant substances that are vital for digestion and the immune system Dried Red Deer venison: valuable and alternative protein source, which is highly accepted and easy to digest Dried barbary duck: nutritious key protein source that is rich in energy White fish: provides a balanced omega-6 and -3 content Linseeds: increased content of unsaturated fatty acids, for healthy skin and fur Gluten-free: exclusively contains gluten-free carbohydrates, for higher digestibility Red fruits: rich in natural antioxidants for a healthy immune system and bladder, as well as containing vital vitamins and minerals Yucca schidigera: prebiotics to help with digestion Silica: offers a variety of health benefits and can strengthen skin, fur and bones Green-lipped mussel extract: as a natural source of glucosamine and to help with joint and cartilage health Pellet size: 1-2cm The carefully-selected raw ingredients undergo a series of stringent quality controls. This ensures consistently high quality. The inclusion of natural nutrients and the innovative, gentle production method are part of this Westerwald business’s aims: Entirely free from animal meal Free from vegetable by-products such as bran, shells, soya and wheat extract, which have very little nutritional value No genetically-modified ingredients No chemical colours, attractants or preservatives No non-organic minerals such as calcium carbonate or feeding lime In chunks, to promote chewing and salivating Gentle preparation of nutrients
Price: 56.99 £ | Shipping*: 0.00 £
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Can Muslims eat venison?
Yes, Muslims can eat venison as long as it is prepared in accordance with Islamic dietary laws. In Islam, permissible food is known as halal, and venison can be considered halal if the animal was slaughtered in the name of Allah by a Muslim who is of sound mind and has reached the age of maturity. It is important for Muslims to ensure that the venison they consume meets these criteria to be considered permissible for consumption.
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What is a venison piercing?
A venison piercing is a method of cooking venison, which is deer meat, by piercing it with a sharp object, such as a fork or knife, to help tenderize the meat and allow flavors to penetrate more deeply. This technique is often used for tougher cuts of venison to help break down the muscle fibers and connective tissues, resulting in a more tender and flavorful dish. Venison piercing can be done before marinating or seasoning the meat, and is typically followed by cooking the meat through methods such as grilling, roasting, or braising.
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What is venison and freezer burn?
Venison is the term used for the meat of a deer. It is a lean and flavorful meat that is popular in many cuisines. Freezer burn, on the other hand, is a condition that occurs when food is improperly stored in the freezer for an extended period of time. It is characterized by dry, discolored patches on the surface of the food, caused by dehydration and oxidation. While freezer burn does not necessarily make the food unsafe to eat, it can affect the taste and texture of the meat.
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What is venison loin and freezer burn?
Venison loin is a cut of meat from the backstrap of a deer, known for its tenderness and lean quality. Freezer burn occurs when food is improperly stored in the freezer for an extended period of time, causing dehydration and oxidation of the meat. This results in a dry, discolored, and tough texture, affecting the taste and quality of the meat. It is important to properly wrap and store venison loin in the freezer to prevent freezer burn and maintain its freshness.
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thrive dog Complete - Venison - 6 x 400g
Your dog will love this thrive dog Complete - Venison, offering hearty flavour and premium nutrition. It contains freshly prepared venison as the sole source of protein, making it more suitable for sensitive dogs. This venison is cooked in stock and combined with a range of fruits, vegetables, vitamins and minerals to provide a complete nutritional profile. thrive dog Complete - Venison is also free from troublesome ingredients such as grains, wheat, gluten and soya, as well as containing nothing artificial and no GMOs, fillers or derivatives. thrive dog Complete - Venison at a glance: Complete wet food for adult dogs With delicious venison: for great flavour and nutrition Single source protein: more suited to sensitive pets Enriched with beneficial vitamins and minerals: to support your dog's overall health and wellbeing Free from grains, wheat, gluten and soya Made without anything artificial No GMOs, fillers or derivatives
Price: 15.59 £ | Shipping*: 2.99 £ -
Lily's Kitchen Scrumptious Duck with Venison Sausages - 70g
Every dog love sausages! These Lily's Kitchen Scrumptious Duck with Venison Sausages are irresistible dog snacks made with freshly prepared duck and venison for an unbeatable meaty flavour. They are ideal for adult dogs over 4 months old, designed to be a delicious addition to a complete diet. Lily's Kitchen Scrumptious Duck with Venison Sausages are rich in beneficial protein, with a grain-free recipe that is perfect even for more sensitive dogs. The natural ingredients are full of flavour and nutrition, enticing your dog and making the ideal snack, treat or reward! Lily's Kitchen Scrumptious Duck with Venison Sausages at a glance: Supplementary treats for dogs over 4 months old Sausages: bound to be a favourite! Natural ingredients including proper meat Grain-free recipe: suitable for dogs with allergies or intolerances With freshly prepared duck and venison: delicious, nutritious and full of protein Enriched with beneficial ingredients: natural and full of flavour Tasty treats: ideal as part of a balanced diet
Price: 2.23 £ | Shipping*: 2.99 £ -
Wolf of Wilderness Adult "Sunny Glade" - Venison - 1kg
Wolf of Wilderness Adult "Sunny Glade" – Venison at a glance: Based on the natural diet of wolves living in the wild: for dogs of all breeds and sizes 100% grain-free recipe: also suitable for dogs suffering from a cereal intolerance High-quality protein: at least 40% fresh chicken muscle meat and high-quality venison protein Species-appropriate and natural: without added artificial preservatives, colourants or flavourings Wild and free: refined with wild berries, roots and wild herbs Sustainable premium quality: this pet food is made at a family-run business IN SUN-DRENCHED FORESTS, THE WOLF LIES IN WAIT FOR THE DEER. Wolf of Wilderness offers species-appropriate dry dog food based on the natural nutrition of wolves in the wild. In addition to fresh meat, the grain-free formulas contain wild berries, roots and wild herbs. Wolf of Wilderness – wild and free! More information about the Wolf of Wilderness brand philosophy and entire food range can be found here: Wolf of Wilderness Dog Food
Price: 6.49 £ | Shipping*: 2.99 £ -
Wolf of Wilderness Adult "Sunny Glade" - Venison - 12kg
Wolf of Wilderness Adult "Sunny Glade" – Venison at a glance: Based on the natural diet of wolves living in the wild: for dogs of all breeds and sizes 100% grain-free recipe: also suitable for dogs suffering from a cereal intolerance High-quality protein: at least 40% fresh chicken muscle meat and high-quality venison protein Species-appropriate and natural: without added artificial preservatives, colourants or flavourings Wild and free: refined with wild berries, roots and wild herbs Sustainable premium quality: this pet food is made at a family-run business IN SUN-DRENCHED FORESTS, THE WOLF LIES IN WAIT FOR THE DEER. Wolf of Wilderness offers species-appropriate dry dog food based on the natural nutrition of wolves in the wild. In addition to fresh meat, the grain-free formulas contain wild berries, roots and wild herbs. Wolf of Wilderness – wild and free! More information about the Wolf of Wilderness brand philosophy and entire food range can be found here: Wolf of Wilderness Dog Food
Price: 52.99 £ | Shipping*: 0.00 £
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What is venison in a tongue piercing?
Venison in a tongue piercing refers to a type of jewelry that is shaped like a deer antler. This type of piercing jewelry is typically made from organic materials such as bone or horn, giving it a unique and natural look. Venison tongue piercings are popular among those looking for a more rustic or earthy aesthetic for their body jewelry.
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Do you like venison or beef Sauerbraten?
As an AI, I do not have personal preferences or tastes. However, both venison and beef Sauerbraten are popular choices for this traditional German dish. Venison Sauerbraten tends to have a richer and slightly gamey flavor, while beef Sauerbraten is more commonly used and has a milder taste. Ultimately, the choice between the two would depend on individual preferences for flavor and dietary restrictions.
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What is venison on a tongue piercing?
Venison on a tongue piercing is a type of body jewelry that is designed to be worn on a tongue piercing. It typically consists of a small decorative piece, such as a gemstone or metal design, that is attached to a barbell or straight post. This type of jewelry is often used to add a unique and stylish touch to a tongue piercing, allowing the wearer to express their personal style.
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How do I braise venison goulash on the stove?
To braise venison goulash on the stove, start by seasoning the venison with salt and pepper. Then, heat some oil in a large pot or Dutch oven over medium-high heat and brown the venison on all sides. Remove the venison from the pot and set it aside. In the same pot, sauté onions, garlic, and any other desired vegetables until they are softened. Add the venison back into the pot, along with beef broth, diced tomatoes, and any desired herbs and spices. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the goulash simmer for 2-3 hours, or until the venison is tender. Serve the venison goulash with your choice of side dishes and enjoy!
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